Dry Roasted Soy Ingredients
Organic or Non-GMO
Only Pelnuts special light roasting process neutralizes “beanie” taste, letting your primary flavors shine. In a blend, our light-roasted soy mimics your other ingredients, even in high percentage formulations. Flours and nuts available in taste-neutral light roast, or dark roast with toasted-nut flavor notes.
Low Fat Roasted Soy Flour
Our signature ingredient is truly unique! Higher protein value than regular Soy Flour (49% average), near zero carbohydrates, high fiber, low sugar and low fat.
Roasted Soy Flour
Use as an alternative to your current soy flour to lose the beanie taste (light roast) and gain light nutty background flavors (dark roast). Naturally high in fiber and protein.
Soy Fiber
A great way to increase fiber content. Carefully milled to a fine easy-blending powder.
Roasted Soy Germ/Isoflavone Complex — Organic or Non-GMO
Mechanically separated, stabilized and milled to a fine powder, Pelnuts Soy Isoflavones retain all Isoflavone components.
Bulk Roasted Soy Nuts
Soy Bits or Pieces • Whole Soy Nuts • Soy Splits (Halves)
Organic Expeller Pressed Roasted Soy Oil
A clean golden color and mild roasted-nut flavor.
